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Quail Alfredo
Any kind of Alfredo is one of my
favorite meals to cook. While I usually combine it
with steak, chicken, or
blackened venison tenderloin medallions, quail is an
excellent companion to this tasty meal.
When served as described below,
this is an impressive dish that you can serve while
entertaining company. Quail can often be found in
your grocery store freezer section. One bird per
person should do the trick, but if you're especially
hungry go ahead and cook an extra couple of bobwhites.
For the pasta, I'm a big fan of
Dreamfields, which is a tasty low carb alternative.
Any Alfredo sauce will work, but I like to use the
Classico "Four Cheese" variety.
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