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Grilled Pork Ribs
This is another simple recipe,
but it's so good that it's one of those that we just had
to share. This stuff is absolutely fantastic with
wild boar ribs.
This recipe works fine on a gas
grill, but if you've got a charcoal grill available,
please use it for best results.
Note that I'm well aware that
most professionals use rubs instead of marinades for their
ribs. Rubs are great, and I use them too, but this
specific rib recipe does not call for any kind of rub.
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Ingredients
- 1 pack of "country style"
pork ribs.
- 1 bottle of
Lupo's "Pork BBQ Marinade"
- 1 cup of hickory chips
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First, you must make these ribs using the Pork
BBQ Marinade from Lupo's. I've never found any BBQ
sauce that comes close to this for use on ribs.
Second, soak your hickory chips for 8 hours, no matter
what the bag says. If you're not using a charcoal
grill, then of course you can skip the part about the
ribs.
Marinate the ribs in the BBQ sauce for one to two days.
This is really important. The sauce really
penetrates the ribs, and the longer it soaks, the better
it will taste.
Get your charcoal grill going until it is a bed of hot red
coals. When it is ready, put the hickory chips
around the edge of the charcoal (so that it doesn't cause
the charcoal to go out), then cook the ribs for about 3o
minutes or until done to a medium well.
If you get the occasional flare-up, go ahead and let the
fire char the ribs. A little bit of burn on the
outside of the ribs adds great flavor. |
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