|
Fried Green Tomatoes with Goat
Cheese
I got my first taste of fried
green tomatoes at an upscale restaurant in Shelby, NC.
After eating them there, I realized that it would be a
simple task to duplicate the recipe, and after only a
little bit of experimentation, I managed to get it just
right.
These are a great side item for
almost any meal. Eat them hot, and be sure to pick
your tomatoes while they are still extremely firm and
green. Although you can top them with a variety of
spreads and sauces, I have found that goat cheese is the
best match for these delicacies.
Some people prefer flour instead
of corn meal. They're wrong.
|
